Cooking Hazards
Underwriter's Checklist
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1. Have personnel installed cooking equipment, grease removal systems, and extinguishing systems according to the manufacturer’s instructions and the standards of the NFPA, the American Gas Association, or Underwriters Laboratories? |
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2. Are cooking areas and exhaust systems clean and free from grease buildup? |
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3. Do cooking equipment and exhaust systems have adequate clearance from combustible materials? |
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4. Does the hood cover the cooking area? |
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5. Is all electrical equipment, including fans, approved for use in a grease-laden atmosphere? |
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6. Is there a certificate of installation and a current maintenance agreement for the extinguishing system? |
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7. Has an automatic fuel shut-off been installed and connected? |
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8. Is a manual activation device for the extinguishing system located in an exit path? |
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9. Are extinguishers installed and maintained in accordance with NFPA standards? |
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» Next: Additional Resources |
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